Fried Spring Chicken is the New Comfort Food Craze!

Move over, mac and cheese. Fried spring chicken is the new comfort food craze taking over kitchens all over the country! This dish is perfect for any night of the week, and can easily be tailored to your own preferences. Simply follow these directions for a quick, easy, and delicious meal that everyone will love!

Ingredients: -1 lb. boneless, skinless chicken breast, cut into small strips -1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil or butter -1/2 cup chicken broth -1 lemon, juiced -1 tablespoon fresh parsley, chopped

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken strips into a shallow dish. In a separate bowl, combine flour, salt and pepper; stir to combine. Sprinkle over chicken pieces and toss to coat evenly. 3. Heat olive oil or butter in a large skillet over medium high heat until hot. Add chicken strips to pan; cook for 3 minutes on each side or until golden brown. 4. Remove from heat; place chicken into a 9x13 inch baking dish. 5. In a small bowl, whisk together chicken broth, lemon juice and parsley; pour over chicken in baking dish. 6. Bake for 20 minutes or until cooked through. Serve immediately

Fried Spring Chicken Recipe That Will Make Your Mouth Water

It's no secret that chicken is a beloved main dish the world over. And there's good reason for it! Chicken is flavorful, healthy, and versatile. This fried spring chicken recipe is perfect for an easy weeknight meal or special occasion feast.

Ingredients:

1 whole fryer chicken, cut into 8 pieces

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 tablespoons butter, melted

2 cups buttermilk or milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt and pepper. 3. In a separate shallow dish, pour in melted butter and buttermilk. 4. Dip each piece of chicken into the flour mixture until coated well, then dip into the buttermilk mixture until coated well. 5. Place chicken on a wire rack coated with cooking spray and place in a baking dish. 6. Bake for 30 minutes in the preheated oven, or until chicken is golden brown and cooked through. Tips: You can also use this recipe to coat boneless skinless chicken breasts or thighs – just reduce baking time to 20-25 minutes. If you don't have wire racks available, you can place the chicken directly on the baking dish covered with foil instead

Try This Delicious Fried Spring Chicken Recipe Tonight!

If you're looking for a new fried chicken recipe to try out, this is a great one. The chicken breasts are pounded thin and then coated in a flavorful batter. They're fried until golden brown and crispy, and then served with a delicious honey-mustard sauce.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

3/4 cup milk

1/2 cup honey mustard sauce (homemade or store-bought)

Instructions:

1. Preheat oil in a large skillet over medium-high heat. You'll want about 1/2 inch of oil in the pan.

2. In a shallow bowl or dish, whisk together the flour, salt, black pepper and cayenne pepper. Place the milk in another shallow bowl or dish. Dip each chicken breast in the flour mixture, making sure to coat well, then dip it in the milk. Place the chicken back in the flour mixture and coat it again. Make sure that all of the chicken is well coated.

3. Carefully place the chicken in the hot oil and cook for about 2 minutes per side, or until golden brown and cooked through. Remove from the skillet and serve with honey mustard sauce on the side.

Nashville Hot Fried Spring Chicken - The Best In Town!

If you're looking for the best Nashville hot fried chicken in town, look no further than this recipe! It's simple to make and packed full of flavor.

Ingredients: 1 cup buttermilk 1 tablespoon hot sauce 1 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon salt 1 (3-pound) fryer chicken, cut into 8 pieces 2 cups all-purpose flour 3 tablespoons Nashville Hot Fried Chicken Seasoning (recipe follows) 3 tablespoons lard or vegetable shortening Peanut oil, for frying Buttermilk ranch dressing, for serving Directions:

In a large bowl, whisk together buttermilk, hot sauce, cayenne pepper, garlic powder, paprika, and salt. Add chicken pieces and stir to coat. Marinate in the fridge for at least 1 hour or overnight. In a large resealable bag, combine flour and Nashville Hot Fried Chicken Seasoning. Add chicken pieces and shake to coat. Heat lard or vegetable shortening in a large skillet over medium heat until melted. Working in batches, add chicken to the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove from heat and let cool slightly before serving with buttermilk ranch dressing. Enjoy!

Mouth-Watering Fried Spring Chicken - So Good, You'll Want Seconds!

Springtime is a time for new beginnings, and what better way to celebrate the season than with a delicious batch of fried chicken? This recipe is so good, you'll want seconds!

Ingredients:

-1 whole chicken, cut into pieces -1 cup all-purpose flour -1 teaspoon salt -1/2 teaspoon black pepper -1/4 teaspoon cayenne pepper -3/4 cup milk -1/4 cup vegetable oil -2 tablespoons butter -3 cloves garlic, minced -1 onion, chopped Instructions:

1. In a large bowl, combine the flour, salt, black pepper, and cayenne pepper. Place the chicken pieces into the bowl, making sure to coat them evenly in the flour mixture.

2. In a separate bowl or shallow dish, combine the milk and vegetable oil. Dip each piece of chicken into the milk mixture until well coated, then place them back in the flour mixture. Be sure to coat them evenly.

3. In a large skillet over medium heat, melt the butter. Add the garlic and onion and cook until softened. Add the chicken pieces to the skillet and cook for about 10 minutes per side, or until golden brown and cooked through. Serve hot!