Fried Spring Chicken at the New Local Restaurant
The newest restaurant in town, Local, has been generating a lot of buzz. The main attraction is the fried chicken. And it's not just any old fried chicken. It's made with Springer Mountain Farms chicken.
Springer Mountain Farms is a family-owned and operated business in Georgia. They raise free-range chickens that are certified organic and GMO free. The chickens are also antibiotic and hormone free.
The end result is some of the best fried chicken I've ever had. The crust is crispy and flavorful, and the meat is tender and juicy.
The Local menu also features a variety of Southern dishes, including collard greens, black-eyed peas, macaroni and cheese, and banana pudding. The prices are very reasonable, with most items costing less than $10.
If you're looking for a good meal that won't break the bank, be sure to check out the New Local Restaurant - you won't be disappointed!
Fried Spring Chicken on the Menu for Easter
This Easter, ditch the ham and serve up some delicious fried chicken. Our recipe is simple to follow, and results in tender and crispy chicken that will be a hit with your guests.
Ingredients: -4 boneless, skinless chicken breasts -1 cup all-purpose flour -2 teaspoons paprika -1 teaspoon garlic powder -1 teaspoon salt -1/2 teaspoon black pepper -1/4 cup canola oil -1/4 cup butter -3 tablespoons honey -3 tablespoons white vinegar Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. 2. In a shallow dish, combine flour, paprika, garlic powder, salt, and black pepper. 3. Place chicken in the dish and coat with the flour mixture. 4. Heat canola oil in a large skillet over medium heat. Cook chicken in hot oil until golden brown on both sides and cooked through; about 4 minutes per side. 5. Transfer the chicken to the prepared baking dish. Dot with butter . 6. In a small saucepan, stir together honey and white vinegar; pour over chicken . 7. Bake for 15 minutes in the preheated oven or until sauce is bubbling .
Enjoy your delicious fried chicken this Easter!
Fried Spring Chicken - a Traditional Recipe
There is nothing as comforting as a traditional fried chicken dish. This recipe is easy to make and results in a crispy, juicy chicken that is perfect for a family meal.
1 (3 to 4-pound) whole chicken, cut into 10 pieces
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
4 tablespoons (½ stick) butter, melted and divided
2 cups buttermilk, divided
Instructions:1. Preheat oven to 400 degrees F.2. In a shallow bowl, whisk together flour, baking powder, garlic powder, onion powder, paprika, salt and black pepper.3. Place melted butter and 1 cup buttermilk in separate shallow bowls.4. Dredge each piece of chicken in the flour mixture until coated and then dip in the melted butter mixture. coat evenly with the buttermilk mixture and then dredge in the flour mixture again.5 place chicken pieces on a greased baking sheet.6 bake for 45 minutes or until golden brown and cooked through
Fried Spring Chicken - a Southern Favorite
There's nothing quite like Fried Spring Chicken. This Southern favorite is perfect for any gathering and can easily be adapted to accommodate any number of diners.
-3 lbs. boneless, skinless chicken breast, cut into small pieces
-1 cup all-purpose flour
-2 tsp. paprika
-1 tsp. onion powder
-1 tsp. garlic powder
-1/2 tsp. salt
-1/4 tsp. black pepper
Vegetable or canola oil, for frying
Directions: 1) In a shallow dish, whisk together the flour, paprika, onion powder, garlic powder, salt and pepper. Dredge the chicken in the mixture until coated and set aside. 2) Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. When hot, add the chicken and cook until golden brown and cooked through, about 4 minutes per side. Serve hot with your favorite dipping sauce!
Fried Spring Chicken - So Good, You'll Wish It Was Summer Already!
I've recently discovered the wonders of fried chicken. I know – I know, it's such a Southern classic, but for some reason I never tried it until recently. Boy, was I missing out!
There's something about the lightly-floured and gently-fried chicken that just makes my taste buds sing. The outside is crispy and slightly salty, while the inside is moist and juicy. It's honestly the best thing ever.
And since it's still technically springtime, I thought I'd share my recipe for fried spring chicken. This dish is perfect for any springtime get-together or potluck – it always disappears quickly!
Ingredients: 1 lb. boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 3/4 cup vegetable oil or olive oil 1 lemon, quartered Directions: 1. Preheat your oven to 250 degrees F (120 degrees C). Line a baking sheet with paper towels and set aside. 2. Cut the chicken breasts into 1-inch pieces. In a shallow dish, combine the flour, salt, and pepper. Place the chicken into the flour mixture, making sure each piece is well coated. 3. In a large skillet over medium heat, heat the oil until hot. Add the chicken to the skillet and cook for 3 to 4 minutes per side, or until golden brown and cooked through. 4. Transfer the cooked chicken to the prepared baking sheet and keep warm in the oven while you prepare the remaining chicken pieces. Serve with lemon wedges if desired. Enjoy!