Fried Spring Chicken: The Perfect Dish for Easter Dinner!

If you're looking for a delicious and easy Easter dinner recipe, look no further than fried spring chicken! This dish is simple to make and can be tailored to your tastes. Best of all, it's perfect for a Spring feast!

Ingredients:

3-4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 2 eggs 2 tbsp water 1 cup bread crumbs 1/4 cup grated Parmesan cheese oil for frying 4-6 lemon wedges Instructions:

1.  In a large resealable bag, combine the flour, salt and pepper. Add the chicken breasts and shake to coat.        2.  In a shallow bowl, whisk together the eggs and water. In another shallow bowl, mix together the bread crumbs and Parmesan cheese.        3.  Heat oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Serve with lemon wedges on the side. Enjoy!  

Who Knew Fried Spring Chicken Could Be So Delicious?

I was browsing through the pages of a local cookbook and came across a recipe for fried spring chicken. I was intrigued, so I decided to give it a try. As it turns out, the recipe was fantastic! The chicken was moist and flavorful, and the crispy coating added a delicious crunch.

If you're looking for an easy and tasty way to enjoy spring chicken, then be sure to try this recipe. It's perfect for a quick weeknight meal, and it's sure to please even the pickiest of eaters. So what are you waiting for? Give it a try today!

Fried Spring Chicken: A Southern Classic

Few dishes conjure up images of the American South like fried chicken. This classic dish is simple to make, but requires some patience and finesse. The end result is crispy, juicy, and delicious - perfect for a family dinner or special occasion.

To start, you'll need a few simple ingredients: chicken breasts (skinless and boneless), all-purpose flour, salt, black pepper, cayenne pepper, paprika, eggs, milk, and canola oil or bacon fat.

First, season the chicken breasts with salt, black pepper, cayenne pepper, paprika, and garlic powder. Then set up your dredging station. Combine the all-purpose flour with salt, black pepper, and cayenne pepper in one shallow dish. In a separate shallow dish, whisk together the eggs and milk.

Dip each piece of chicken in the flour mixture until coated on all sides. Then dip it in the egg mixture until well coated. Let the excess egg mixture drip off before placing the chicken in a hot pan of oil or bacon fat.

Cook the chicken for about 4 minutes per side until golden brown and cooked through. Serve hot with your choice of dipping sauce - I love using my homemade remoulade sauce!

This fried chicken recipe is sure to become a family favorite!

5 Ways to Fry Up Some Spring Chicken

1. Start by heating a large skillet over medium-high heat.
2. Add in your chicken and cook until golden brown and cooked through, about 4-5 minutes per side.
3. Remove from heat and set aside.
4. In the same skillet, add in your butter or oil.
5. Once melted, add in your garlic and cook until fragrant, about 30 seconds.
6. Stir in your mushrooms and cook until tender, about 5 minutes.
7. Stir in your spinach and cook until wilted, about 2 minutes.
8. Return the chicken to the skillet and cook until heated through, about 2 minutes.
9. Serve immediately with a sprinkle of salt and pepper if desired.

Fried Spring Chicken: A Tasty and Healthy Meal

Spring is a great time to enjoy fresh, locally grown produce. What better way to celebrate the season than by enjoying a fried chicken dinner? This dish is not only tasty and satisfying, but it's also surprisingly healthy.

Most people think of fried chicken as being unhealthy, but that doesn't have to be the case. When prepared using healthy ingredients and cooking methods, fried chicken can be a nutritious and wholesome meal. Here's how to make a delicious and healthful fried chicken dinner at home:

• Start by choosing quality ingredients. For the chicken, opt for organic, pasture-raised poultry whenever possible. Use healthy cooking oils such as avocado oil or grapeseed oil for frying, and choose unrefined salt rather than processed table salt.

• Next, prepare the marinade. Combine 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, and 1 teaspoon each of garlic powder and onion powder in a bowl or jar. Add the chicken breasts to the marinade, making sure they are well coated, then refrigerate for 30 minutes to an hour.

• While the chicken is marinating, prepare the coating. In a shallow dish or bowl, combine 1/2 cup almond flour, 1/4 cup coconut flour, 1 teaspoon baking powder, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Stir well to combine.

• After the chicken has marinated, remove it from the fridge and coat it in the almond flour mixture. Be sure to coat all sides evenly.

• Heat up your chosen cooking oil in a large skillet over medium-high heat. When hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Serve immediately with your choice of dipping sauce and some fresh spring vegetables on the side.

This easy fried chicken recipe is perfect for a weeknight dinner or special occasion meal. It's kid-friendly too - my kids love this dish! The best part is that it's both nutritious and delicious - perfect for those who want something tasty but don't want to sacrifice their health in the process