Fried Spring Chicken from Scratch is Perfection!

There's nothing like a crispy, golden brown piece of fried chicken. But frying chicken can be a bit daunting, especially if you've never done it before.

Don't worry though, because frying chicken from scratch is actually quite easy! And the end result is absolutely delicious.

Here are a few tips to help you fry up the perfect batch of fried chicken:

-Use a heavy bottomed skillet or Dutch oven to prevent the chicken from sticking and burning.

-Make sure the oil is hot enough before adding the chicken. You should be able to see tiny bubbles emerging around the chicken when it's added to the oil.

-Cook the chicken in batches so that it doesn't overcrowd the pan and allow for proper browning.

-Let the cooked chicken rest on a wire rack or paper towel-lined plate so that they don't get soggy.

Now that you know how to fry up some delicious, homemade fried chicken, let's get started! Here's what you will need: 2 lbs bone-in, skin-on chicken thighs (or breasts) 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Canola oil, for frying

Instructions:

1) In a shallow bowl or pie plate, whisk together flour, baking powder, garlic powder and paprika. Season with salt and pepper, to taste. Dredge each piece of chicken in the flour mixture until coated evenly. Shake off any excess flour.

2) In a large skillet or Dutch oven over medium heat, heat about 1 inch of oil until hot. Add chicken pieces to the hot oil and cook for 3-4 minutes per side until golden brown and cooked through. Remove from heat and let cool slightly before serving.

Fried Spring Chicken: The Perfect Comfort Food!

There's nothing like fried chicken to really hit the spot and make you feel all warm and fuzzy inside. This dish is definitely a comfort food classic, and there's just something about it that makes everyone happy. Whether it's a special occasion or you're just in the mood for some good old-fashioned comfort food, fried chicken is always a winner!

So what is it that makes this dish so darn irresistible? Well, arguably, it's the crispy, crunchy coating combined with the moist and tender chicken inside. Plus, who can resist those delicious savory and salty flavors? Fried chicken is definitely a crowd-pleaser, and there are endless ways to enjoy it. You can have it as part of a hearty meal with sides like mashed potatoes and gravy, or you can simply enjoy it as a quick and easy snack. No matter how you eat it, fried chicken is always delicious!

If you're looking for the perfect recipe to make your next fried chicken feast a success, look no further! This simple but tasty recipe will have your guests coming back for more. So roll up your sleeves and get ready to fry some chicken!

Ingredients: 1 (3-4 pound) whole chicken 2 cups all-purpose flour 2 teaspoons salt 1 teaspoon paprika 1 teaspoon black pepper 2 cups vegetable oil or shortening Directions: 1) Cut the whole chicken into 8 pieces. Trim any excess fat off of the bird and discard. 2) In a shallow dish or pan, combine the flour, salt, paprika, and black pepper. Mix well to combine. 3) Dredge each piece of chicken in the flour mixture until coated well. 4) Heat the oil or shortening in a large skillet over medium-high heat. When hot, add the chicken pieces to the skillet. Fry for about 10 minutes per side, or until golden brown and cooked through. 5) Serve hot with your favorite dipping sauce!

Fried Spring Chicken Recipe is So Good, You'll Make it Again and Again!

This Fried Spring Chicken Recipe is a keeper! The chicken is crispy, flavorful and moist. What's not to love?

Ingredients:

1 Fryer Chicken (3-4 lbs.), cut into 8 pieces ¼ cup all-purpose flour 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder Salt and pepper, to taste 2 eggs, beaten 1 cup milk 1 cup seasoned bread crumbs Oil for frying Directions: 1) Heat oil in a large skillet over medium heat. 2) In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt and pepper. 3) In another shallow dish, whisk together eggs and milk. 4) Place bread crumbs in a third shallow dish. 5) Dip each piece of chicken first in the flour mixture, then the egg mixture, then the bread crumbs. 6) Place chicken in the hot oil and cook for 4-5 minutes per side or until golden brown and cooked through. 7) Serve hot with your favorite dipping sauce.

Fried Spring Chicken is a Delicious Treat for Your Family!

When the weather starts to warm up, there's nothing like Fried Spring Chicken to enjoy! This dish is a fun and easy way to cook up chicken for your family, and it tastes delicious too! Here's how to make it:

Ingredients:

-4 boneless, skinless chicken breasts -1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/3 cup vegetable oil -1 cup buttermilk -1 cup seasoned bread crumbs -1 teaspoon paprika -1/2 teaspoon garlic powder - 1 lemon, quartered - Fresh parsley leaves (optional) Method: 1. Preheat oven to 400 degrees F (200 degrees C). Cut each chicken breast into 3 or 4 pieces. Place the flour, salt, and pepper in a shallow dish. Dredge the chicken in the flour mixture until coated and set aside. 2. Heat the oil in a large skillet over medium heat. Add the coated chicken to the skillet, and cook for 3 minutes on each side or until golden brown. 3. In a shallow dish, combine the buttermilk, bread crumbs, paprika, garlic powder, and lemon juice. Dip the cooked chicken into the buttermilk mixture, then coat with the bread crumb mixture. Place the chicken on a baking sheet coated with cooking spray. 4. Bake at 400 degrees F (200 degrees C) for 20 minutes or until juices run clear when pierced with a fork. Garnish with fresh parsley leaves if desired. Serve immediately. Enjoy!

Fried Spring Chicken: A Tasty Way to Welcome the Season

Ingredients:

-1 whole chicken, preferably organic

-2 cups buttermilk -1 cup all-purpose flour -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon smoked paprika -1 teaspoon cayenne pepper -Kosher salt and freshly ground black pepper, to taste -3 tablespoons unsalted butter, at room temperature -2 bunches of scallions, thinly sliced -4 or 5 lemons, halved

It's that time of year again – spring is in the air! And with the new season comes a delicious way to welcome it: fried spring chicken. This dish is perfect for any spring gathering – it's easy to make and always a crowd pleaser. The recipe below will show you how to make your own buttermilk marinade, dredge your chicken in flour mixture, and then fry until golden brown. Serve with a garnish of scallions and lemon wedges for a scrumptious meal that everyone will love.

Making the Buttermilk Marinade

1) Begin by making the buttermilk marinade. In a large bowl, combine the buttermilk, flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt and black pepper. Stir until well combined. Add the chicken breasts and coat evenly with the marinade. Cover and refrigerate for at least 2 hours or overnight.

2) When you're ready to cook the chicken, start by heating oil in a large skillet over medium heat. Remove the chicken from the marinade (discard any leftover marinade) and shake off any excess flour. Fry chicken in batches until golden brown and cooked through, about 4 minutes per side. Be careful not to overcrowd the pan – if needed, cook the chicken in batches.

3) Once cooked through, remove from heat and let cool slightly before slicing into strips. Serve warm with scallions and lemon wedges on the side. Enjoy!