Fried Spring Chicken: The Perfect Comfort Food

There is nothing like the taste of fried chicken to really hit the spot and comfort you. This dish has been around for a long time and continues to be a favourite for many. You can find variations of this dish all over the world, but nothing beats the original southern style.

Fried chicken is not only delicious, but it is also quite easy to make. All you need is some chicken breasts that have been flattened out, some all-purpose flour, salt, pepper, and some oil for frying. First, you will want to season your chicken with some salt and pepper. Then, you will want to coat it in flour. Make sure that the chicken is well coated.

In a large skillet, heat up some oil over medium heat. Once the oil is hot, add in your chicken breasts and cook for about 4 minutes per side or until golden brown and cooked through. Serve hot with your favourite dipping sauce!

Fried chicken is the perfect comfort food for any occasion. Whether you are craving something hearty and filling or want something tasty and easy to make, this dish is sure to satisfy. So next time you are in the mood for some good old-fashioned fried chicken, give this recipe a try!

Fried Spring Chicken Recipe: The Best You'll Ever Tast

This Fried Spring Chicken Recipe is the best you'll ever taste! The chicken is juicy, tender, and flavorful inside and crispy outside. It makes a perfect entrée or appetizer for any occasion!

Ingredients:

1 (3-pound) fryer chicken, cut into 8 pieces

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil or shortening Loading... tablespoon bacon grease (optional) Sauce: 1 cup ketchup 1/4 cup brown sugar, packed 1/4 cup white vinegar 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce

Instructions:

1. In a shallow dish, combine flour, salt and pepper. Dredge chicken in flour mixture until coated well.    2. In a large skillet over medium heat, heat oil or shortening and bacon grease to 375 degrees F (190 degrees C). Add chicken to skillet; cook for 12 minutes or until golden brown and cooked through, turning once. Drain on paper towels. Serve with Sauce.  

Mouth-Watering Fried Spring Chicken Photos Guaranteed to Satisfy Your Cravings

Nothing beats the taste of fried chicken, and when it's fresh from the springtime garden, that's a real special treat! These mouth-watering photos of fried chicken will have you counting down the days until you can enjoy your own home-grown version.

1: A Crispy Golden Brown exterior with a Tender and Juicy interior

There's nothing like biting into a piece of crispy, golden brown fried chicken. The exterior is crunchy while the interior is tender and juicy – just the way fried chicken should be!

2: The Perfect Combination of Seasonings

The perfect combination of seasonings can make or break a piece of fried chicken. These recipes use just the right amount of spices to create a flavor that is sure to satisfy your cravings.

3: Lots of Delicious Options to Choose From

There are so many delicious options when it comes to frying up some chicken. You can go with a classic recipe or try something new and exciting – the possibilities are endless!

4: No matter What Time of Day it is, Fried Chicken is Always a Winner

No matter what time of day it is, there's always room for some fried chicken! This dish is perfect for any occasion, whether you're serving it up for dinner or enjoying it as a snack.

Get Ready for Some Finger-Lickin' Good Fried Spring Chicken!

Are you in the mood for some fried chicken? If so, you're in luck because today we're going to be showing you how to make some delicious and crispy fried chicken.

But first, let's go over some of the ingredients that you'll need:

-1 whole chicken, cut into pieces

-1 cup all-purpose flour

-1 teaspoon salt 4 cups vegetable oil or shortening

-1 quart buttermilk

-2 tablespoons hot sauce, such as Tabasco sauce

-1 teaspoon garlic powder -1 teaspoon paprika -Dash of cayenne pepper (optional)

Now that you have all of the ingredients, let's get started on making the fried chicken. First, combine the flour, salt, garlic powder, paprika and cayenne pepper (if using) in a gallon size resealable bag. Add the chicken pieces to the bag, seal it and shake until the chicken is coated evenly.

Next, heat the oil or shortening in a large skillet over medium-high heat. Add the chicken to the hot oil and cook for about 4 minutes per side or until golden brown and cooked through.            Meanwhile, combine the buttermilk and hot sauce in a shallow dish. When the chicken is done cooking, remove it from the skillet and place it in the buttermilk mixture. Let it sit for about 5 minutes or until well coated.        Finally, return the chicken to the skillet and cook for another 2 minutes or until crispy. Serve with your favorite dipping sauce and enjoy!  

The Best Way to Enjoy Fried Spring Chicken is with a Side of Homemade Gravy

There's nothing quite like biting into a crispy, piping hot piece of fried chicken. But sometimes, the gravy can be just as good, or even better! So why not try making your own gravy to go with your fried chicken this time?

It's actually very simple to do, and only requires a few ingredients. All you need is some butter, flour, milk, and salt and pepper to taste. Simply melt the butter in a saucepan over medium heat, then add the flour and continue cooking for about a minute. Slowly add the milk while whisking until the gravy has thickened. Season with salt and pepper to taste, then serve with your fried chicken!

Not only is gravy a delicious accompaniment to fried chicken, but it also makes for a great dipping sauce too. So be sure to give it a try the next time you make some fried chicken – you won't be disappointed!